AQA Food Preparation and Nutrition · Unit 1

Food, nutrition and health quizzes

15 ready‑made quiz sets for Unit 1: Food, nutrition and health, one for every lesson, in course order. Pick one, put it on the board and host it live — students answer on their own devices.

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Each set covers one lesson of Unit 1: Food, nutrition and health in the AQA GCSE Food Preparation and Nutrition (8585), with 20 multiple-choice questions on a timed countdown. Open a set to read its revision notes, host it straight away or save it to your library.

15 lesson sets in Unit 1: Food, nutrition and health

20 questions
3.2.1.1 Protein: biological value, complementation and alternatives
20 questions · by Revision Ninja
20 questions
3.2.1.2 Fats: saturated, monounsaturated and polyunsaturated
20 questions · by Revision Ninja
20 questions
3.2.1.3 Carbohydrates: starch, sugars and dietary fibre
20 questions · by Revision Ninja
20 questions
3.2.2.1.1 Fat-soluble vitamins A, D, E and K
20 questions · by Revision Ninja
20 questions
3.2.2.1.2 Water-soluble vitamins: B group and vitamin C
20 questions · by Revision Ninja
20 questions
3.2.2.1.3 Antioxidant functions of vitamins A, C and E
20 questions · by Revision Ninja
20 questions
3.2.2.2 Minerals: calcium, iron, sodium, fluoride, iodine and phosphorus
20 questions · by Revision Ninja
20 questions
3.2.2.3 Water: functions, losses and daily fluid needs
20 questions · by Revision Ninja
20 questions
3.2.3.1.1 Healthy diet guidelines, portions, costing and life stages
20 questions · by Revision Ninja
20 questions
3.2.3.1.2 Balanced meals for specific dietary groups
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20 questions
3.2.3.1.3 Maintaining a healthy body weight throughout life
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20 questions
3.2.3.2.1 Basal metabolic rate and physical activity level
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20 questions
3.2.3.2.2 Recommended percentage of energy from protein, fat and carbohydrate
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20 questions
3.2.3.3 Nutritional analysis and food tables
20 questions · by Revision Ninja
20 questions
3.2.3.4 Diet, nutrition and health risks
20 questions · by Revision Ninja

15 lesson sets in Unit 1: Food, nutrition and health

3.2.1.1 Protein: biological value, complementation and alternatives

3.2.1.2 Fats: saturated, monounsaturated and polyunsaturated

3.2.1.3 Carbohydrates: starch, sugars and dietary fibre

3.2.2.1.1 Fat-soluble vitamins A, D, E and K

3.2.2.1.2 Water-soluble vitamins: B group and vitamin C

3.2.2.1.3 Antioxidant functions of vitamins A, C and E

3.2.2.2 Minerals: calcium, iron, sodium, fluoride, iodine and phosphorus

3.2.2.3 Water: functions, losses and daily fluid needs

3.2.3.1.1 Healthy diet guidelines, portions, costing and life stages

3.2.3.1.2 Balanced meals for specific dietary groups

3.2.3.1.3 Maintaining a healthy body weight throughout life

3.2.3.2.1 Basal metabolic rate and physical activity level

3.2.3.2.2 Recommended percentage of energy from protein, fat and carbohydrate

3.2.3.3 Nutritional analysis and food tables

3.2.3.4 Diet, nutrition and health risks