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AQA Food Preparation and Nutrition · Unit 5

Food provenance quizzes

9 ready‑made quiz sets for Unit 5: Food provenance, one for every lesson, in course order. Pick one, put it on the board and host it live — students answer on their own devices.

  • Free to host
  • 20 questions per lesson
  • Students join by code

Each set covers one lesson of Unit 5: Food provenance in the AQA GCSE Food Preparation and Nutrition (8585), with 20 multiple-choice questions on a timed countdown. Open a set to read its revision notes, host it straight away or save it to your library.

9 lesson sets in Unit 5: Food provenance

  1. 20 questions

    3.6.1.1 Food sources: grown, reared and caught ingredients

    20 questions · by Revision Ninja

  2. 20 questions

    3.6.1.2.1 Seasonal, local and transported food and sustainability

    20 questions · by Revision Ninja

  3. 20 questions

    3.6.1.2.2 Food waste, packaging and carbon footprint

    20 questions · by Revision Ninja

  4. 20 questions

    3.6.1.3 Sustainability of food and global food security

    20 questions · by Revision Ninja

  5. 20 questions

    3.6.2.1.1 Primary processing of raw food materials

    20 questions · by Revision Ninja

  6. 20 questions

    3.6.2.1.2 Secondary processing into food products

    20 questions · by Revision Ninja

  7. 20 questions

    3.6.2.1.3 Effects of processing and heating on nutrients and sensory properties

    20 questions · by Revision Ninja

  8. 20 questions

    3.6.2.2.1 Fortified and modified foods with health benefits

    20 questions · by Revision Ninja

  9. 20 questions

    3.6.2.2.2 Additives and GM foods: positive and negative aspects

    20 questions · by Revision Ninja