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AQA Food Preparation and Nutrition · Unit 3

Food safety quizzes

10 ready‑made quiz sets for Unit 3: Food safety, one for every lesson, in course order. Pick one, put it on the board and host it live — students answer on their own devices.

  • Free to host
  • 20 questions per lesson
  • Students join by code

Each set covers one lesson of Unit 3: Food safety in the AQA GCSE Food Preparation and Nutrition (8585), with 20 multiple-choice questions on a timed countdown. Open a set to read its revision notes, host it straight away or save it to your library.

10 lesson sets in Unit 3: Food safety

  1. 20 questions

    3.4.1.1.1 Growth conditions for microorganisms and enzymes

    20 questions · by Revision Ninja

  2. 20 questions

    3.4.1.1.2 High risk foods and control of microorganism growth

    20 questions · by Revision Ninja

  3. 20 questions

    3.4.1.1.3 Control of enzymic action in food

    20 questions · by Revision Ninja

  4. 20 questions

    3.4.1.2 Signs of food spoilage: enzymic action, mould and yeast

    20 questions · by Revision Ninja

  5. 20 questions

    3.4.1.3 Microorganisms in food production

    20 questions · by Revision Ninja

  6. 20 questions

    3.4.1.4.1 Sources of bacterial contamination

    20 questions · by Revision Ninja

  7. 20 questions

    3.4.1.4.2 Main food poisoning bacteria

    20 questions · by Revision Ninja

  8. 20 questions

    3.4.1.4.3 Control and general symptoms of food poisoning

    20 questions · by Revision Ninja

  9. 20 questions

    3.4.2.1 Buying and storing food safely

    20 questions · by Revision Ninja

  10. 20 questions

    3.4.2.2 Preparing, cooking and serving food safely

    20 questions · by Revision Ninja