Lesson 2.1.2b

2.1.2b Lipids, amino acids and proteins Quiz: OCR Biology, Unit 1

20 questions

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Lesson 2.1.2b, Lipids, amino acids and proteins: 20 multiple choice questions for the OCR Biology (H020), Unit 1: Foundations in biology, written with Revision Ninja.

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The 20 questions

  1. Triglycerides are formed from one glycerol molecule and three:

    • Amino acids
    • Nucleotides
    • Monosaccharides
    • Fatty acids
  2. What type of bond links fatty acids to glycerol in a triglyceride?

    • Glycosidic bonds
    • Peptide bonds
    • Phosphodiester bonds
    • Ester bonds
  3. What chemical group forms the hydrophilic head of a phospholipid?

    • Methyl group
    • Amino group
    • Carboxyl group
    • Phosphate group
  4. What variable chemical group distinguishes different amino acids from each other?

    • Ester bond
    • Phosphate group
    • R group
    • Hydroxyl group
  5. The bond between two amino acids in a dipeptide is a:

    • Glycosidic bond
    • Ester bond
    • Peptide bond
    • Hydrogen bond
  6. Which level of protein structure is the sequence of amino acids?

    • Secondary
    • Quaternary
    • Tertiary
    • Primary
  7. Collagen, keratin and elastin are examples of:

    • Conjugated proteins
    • Globular proteins
    • Fibrous proteins
    • Inorganic ions
  8. Which level of protein structure involves hydrogen bonds forming alpha helices and beta pleated sheets?

    • Secondary
    • Primary
    • Tertiary
    • Quaternary
  9. What non-protein prosthetic group is found in a haemoglobin molecule?

    • Carbohydrate chain
    • Magnesium ring
    • Haem group
    • Nucleic acid
  10. What colour change indicates a positive biuret test for proteins?

    • Purple
    • Brick red
    • Blue
    • Yellow
  11. Which molecule is a major component of animal cell membranes alongside phospholipids?

    • Triglyceride
    • Cholesterol
    • Cellulose
    • Glycogen
  12. What observation confirms the presence of lipids in the emulsion test?

    • Purple solution
    • Effervescence
    • Green precipitate
    • Cloudy white layer
  13. What are the products of complete triglyceride hydrolysis?

    • Glycerol and fatty acids
    • Glycogen and fatty acids
    • Glycerol and amino acids
    • Glucose and amino acids
  14. Which chemical feature makes triglycerides efficient energy-storing molecules?

    • High nitrogen content
    • Soluble in water
    • Ionic bonds
    • Many C-H bonds
  15. What structural feature is absent in saturated fatty acids?

    • Carbon atoms
    • Carboxyl groups
    • Carbon-carbon double bonds
    • Hydrogen atoms
  16. How do phospholipid heads orient in cell membranes?

    • Heads outward
    • Heads parallel to tails
    • Heads inward
    • Heads clustered centrally
  17. Which covalent bond in tertiary structure is most resistant to heat-induced breakage?

    • Disulfide bonds
    • Hydrophobic interactions
    • Ionic bonds
    • Hydrogen bonds
  18. What is the typical physical property of fibrous proteins like collagen?

    • Gaseous and reactive
    • Insoluble and structural
    • Liquid and volatile
    • Soluble and catalytic
  19. Why do different triglycerides have varying physical properties?

    • Different fatty acids
    • Different glycerol units
    • Different pentose sugars
    • Different amino acids
  20. Which protein level of structure is most directly altered by a changed amino acid sequence?

    • Secondary structure
    • Primary structure
    • Tertiary structure
    • Quaternary structure

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