Lesson 2.1.4a

2.1.4a Enzyme action and factors affecting rate Quiz: OCR Biology, Unit 1

20 questions

In partnership with Revision Ninja

Lesson 2.1.4a, Enzyme action and factors affecting rate: 20 multiple choice questions for the OCR Biology (H020), Unit 1: Foundations in biology, written with Revision Ninja.

Host it live on the board and students join with a game code on their own devices, or revise alone with Free Play. The answers are revealed in the game.

Host this setFree Play

The 20 questions

  1. How do enzymes increase metabolic reaction rates?

    • Increase kinetic energy
    • Alter reaction equilibrium
    • Consume substrate molecules
    • Lower activation energy
  2. Where does the enzyme catalase carry out its function?

    • Inside cells
    • Synaptic cleft
    • Gut lumen
    • Blood plasma
  3. Where does the enzyme amylase act during digestion?

    • Inside ribosomes
    • Extracellularly
    • Intracellularly
    • Within lysosomes
  4. Which region of an enzyme binds to the substrate?

    • Promoter region
    • Active site
    • Allosteric site
    • Polar head
  5. Which model proposes that enzyme active sites change shape upon substrate binding?

    • Sliding-filament model
    • Induced-fit model
    • Fluid-mosaic model
    • Lock-and-key model
  6. What is the direct effect of lowering a reaction's activation energy?

    • Increased reaction rate
    • Increased activation time
    • Decreased temperature
    • Decreased substrate mass
  7. What primarily determines an enzyme's high substrate specificity?

    • Tertiary structure
    • Primary sequence
    • Quaternary assembly
    • Fibrous nature
  8. Why does enzyme reaction rate plateau at very high substrate concentrations?

    • Product accumulation
    • Substrate inhibition
    • Enzyme denaturation
    • Active site saturation
  9. A reaction has rate 5 units/s at 20 degrees C, and its Q10 is 2. What is the rate at 30 degrees C?

    • 7.5 units/s
    • 20 units/s
    • 10 units/s
    • 5 units/s
  10. What is the main cause of enzyme denaturation at high temperatures?

    • Increased collisions
    • Enzyme synthesis
    • Bonds breaking
    • Substrate depletion
  11. How do extreme pH levels cause enzyme denaturation?

    • Shortening polypeptides
    • Removing coenzymes
    • Adding kinetic energy
    • Disrupting ionic bonds
  12. When substrate is in excess, what is rate proportional to?

    • Product volume
    • Activation energy
    • Enzyme concentration
    • Inhibitor presence
  13. Product forms at 12 cm3 in 60 s in an enzyme investigation. What is the mean rate?

    • 720 cm3 per second
    • 5 cm3 per second
    • 0.05 cm3 per second
    • 0.2 cm3 per second
  14. What fraction of original concentration remains after a serial dilution halves enzyme concentration three times?

    • One eighth
    • One sixteenth
    • One quarter
    • One sixth
  15. What causes the sharp fall in the rate of an enzyme-catalysed reaction above the optimum temperature?

    • Inhibition
    • Depletion
    • Saturation
    • Denaturation
  16. What factor primarily causes the rate of an enzyme reaction to roughly double for each 10 degree rise?

    • Substrate depletion
    • Activation loss
    • Enzyme synthesis
    • Kinetic energy
  17. What factor limits the rate when reaction speed remains constant despite adding more enzyme?

    • Inhibitor presence
    • Substrate concentration
    • Enzyme concentration
    • Optimum temperature
  18. Where does the optimum pH typically lie if rates are 40 at pH 5, 80 at pH 7, and 20 at pH 9?

    • Below pH 5
    • Above pH 9
    • Near pH 7
    • At pH 6
  19. A reaction runs at rate 4 units at 25 degrees C with Q10 = 2. What is the rate at 45 degrees C?

    • 16 units
    • 8 units
    • 32 units
    • 12 units
  20. What structural feature is directly destroyed when heat causes an enzyme to denature?

    • Peptide bonds
    • Substrate molecule
    • Primary structure
    • Active site

All OCR Biology quizzes