3.6.2.1.2 Secondary processing into food products Quiz: AQA Food Preparation and Nutrition, Unit 5

The 20 questions

1. Which product is made by secondary processing of wheat flour?

   • Harvested wheat, which is a raw crop from the field
   • Bread, which is made by mixing and baking flour
   • Husked wheat, which is a raw primary product
   • Milled wheat grain, which is primary processing

2. Which secondary product is made from milk by adding cultures and processing it?

   • Harvested milk, which is a raw product from the farm
   • Yoghurt, which is made by fermenting milk with cultures
   • Milled milk, which is not a food product used in cooking
   • Pasteurised milk, which is a primary processed product

3. Which food is made by processing fruit with sugar and pectin into a spread?

   • Fresh apple, which is a raw primary product
   • Frozen blackberries, which are a primary processed fruit
   • Dried banana, which is preserved fruit with little processing
   • Jam, which is made by cooking fruit with sugar

4. Which example of secondary processing turns milk into a solid food?

   • Pasteurised milk, which is a primary processed liquid
   • Cheese, which is made by curdling and pressing milk
   • Raw milk, which is an unprocessed liquid taken from the farm
   • UHT milk, which is a long-life liquid product

5. Which secondary product is made by processing wheat into a dough that is then cooked?

   • Ground hay, which is used as animal feed
   • Pasta, which is made from flour and water
   • Wheat husk, which is a waste product of milling
   • Wheat grain, which is a raw cereal

6. What is the key feature of secondary processing?

   • It cleans the raw crop in the field before harvest
   • It stores the crop in a sealed container in a warehouse
   • It harvests the crop at the right time in the season
   • It turns primary processed ingredients into a new food product

7. Which example shows secondary processing of fruit?

   • Washing apples in a sink before eating
   • Packing apples in a box for transport to shops
   • Picking apples from a tree in an orchard
   • Making apples into apple juice for drinking

8. Which product is a secondary product of milk?

   • Pasteurised milk, which is a primary processed liquid
   • Micro-filtered milk, which is a primary filtered liquid
   • Butter, which is made by churning cream from milk
   • UHT milk, which is a primary heat-treated liquid

9. Which step is part of making bread from flour?

   • Milling wheat into flour in a mill
   • Harvesting the wheat from the field at harvest time
   • Mixing flour with water and yeast, then baking the dough
   • Cleaning the wheat grains in water before storage

10. Which statement about secondary processing is accurate?

    • Secondary processing is only done to raw meat before it is cooked
    • Secondary processing never changes the food in any way
    • Secondary processing is always done on the farm before harvesting
    • Secondary processing often combines several ingredients to make a finished food

11. Which product is made by secondary processing of fish?

    • Gutted fish, which is a primary processed product cleaned and prepared on board
    • Caught fish, which is a raw primary product sold straight from the boat to shops
    • Fish fingers, which are made by combining fish with other ingredients
    • Fish on ice, which is a primary product kept cold until it is sold to shoppers

12. Which product is made from cream by secondary processing?

    • Pasteurised cream, which is a primary processed product
    • Cream cheese, which is made by curdling and processing cream
    • Raw cream, which is an unprocessed product from the farm
    • Harvested cream, which is a raw product taken from the dairy

13. Which secondary product is made by fermenting milk and then straining the curds?

    • UHT milk, which is a primary long-life product
    • Greek-style yoghurt, which is strained after fermenting
    • Pasteurised milk, which is primary heat treatment only
    • Raw milk, which is an unprocessed liquid taken from the farm

14. Which example of secondary processing is used to make a cooking fat from milk?

    • Harvesting the cream from the top of the milk
    • Churning cream into butter, which is a cooking fat
    • Cleaning the milk in the parlour before collection
    • Pasteurising cream, which is a primary heat treatment

15. Which example describes secondary processing of cereals?

    • Making cornflakes from cooked and rolled grain
    • Cleaning the grains before storage in the silo
    • Harvesting cereal grain from a field in summer
    • Storing grain in a silo at a controlled moisture level

16. Which secondary product is made from flour and eggs?

    • Harvested eggs, which are a raw product from the farm
    • Sponge cake, which combines flour and eggs with other ingredients
    • Milled flour, which is a primary processed product
    • Cleaned grain, which is a primary processed product

17. What change occurs when fruit is processed into a jam?

    • The fruit is frozen before being sold in the shop
    • The fruit is harvested and packed into boxes for sale
    • The fruit is cleaned and sorted only before sale
    • The fruit is cooked with sugar and set into a spread

18. Which secondary product is made from whole milk by curdling and separating it?

    • UHT milk, which is a primary long-life liquid
    • Cottage cheese, which is made from curds
    • Pasteurised milk, which is a primary processed liquid
    • Micro-filtered milk, which is a primary filtered liquid

19. Which feature distinguishes a secondary product from a primary processed product?

    • A secondary product is always sold in its original form to shoppers, unchanged
    • A secondary product is always a raw food, sold in its natural form straight from the farm
    • A secondary product is always harvested from a field or farm before it is sold
    • A secondary product is made by combining or transforming the primary ingredient into something new

20. Which statement about pasta is correct?

    • Pasta is a secondary product made by mixing flour with water or eggs
    • Pasta is a primary product made by harvesting wheat from the field
    • Pasta is made by cleaning grain in a sieve before milling
    • Pasta is made by milling grain only into a coarse powder for bread

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