Lesson 5.5.1
5.5.1 Effect of temperature on enzyme activity Quiz: Pearson Edexcel Biology A (Salters-Nuffield), Unit 5
20 questions
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Lesson 5.5.1, Effect of temperature on enzyme activity: 20 multiple choice questions for the Pearson Edexcel Biology A (Salters-Nuffield) (9BI0), Unit 5: On the Wild Side, written with Revision Ninja.
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The 20 questions
-
What is the effect of increasing temperature on the rate of an enzyme-catalysed reaction below the optimum?
- Molecules have more energy, so collisions are more frequent
- The rate stays the same because enzymes are unaffected by temperature
- The rate increases because the enzyme's active site becomes larger
- The rate decreases because molecules move more slowly
-
What happens to an enzyme when the temperature is raised far above its optimum?
- It is converted into substrate molecules
- It loses all its amino acids immediately
- It becomes more active and the rate keeps rising
- It denatures, changing its active site shape
-
What is Q10 in the context of enzyme reactions?
- The mass of substrate used in ten minutes
- The temperature at which the enzyme is destroyed
- Factor by which rate rises per 10 degree C
- The number of enzyme molecules per litre of solution
-
The rate of a reaction at 10 degrees C is 2 units per minute and at 20 degrees C is 8 units per minute. What is Q10?
- 6
- 4
- 10
- 2
-
The rate at 15 degrees C is 3 and at 25 degrees C is 6 for a reaction. What is Q10?
- 0.5
- 3
- 1
- 2
-
A reaction has Q10 = 2. The rate at 20 degrees C is 5 units. What is the rate at 30 degrees C?
- 2.5 units
- 7 units
- 25 units
- 10 units
-
Why do many enzyme-catalysed reactions have a Q10 of about 2 to 3 over normal temperature ranges?
- Temperature has no effect on collision frequency
- Substrate molecules become smaller as temperature rises
- Enzymes stop working entirely above 20 degrees C
- Collisions become more frequent and energetic
-
Which investigation design best tests the effect of temperature on enzyme activity?
- Changing the colour of the water bath
- Measuring rates at several temperatures, other factors fixed
- Changing the enzyme concentration and the temperature at the same time
- Measuring the rate at one temperature only
-
A student uses a water bath at 40 degrees C and gets a slower rate than at 30 degrees C. What is the most likely explanation?
- The enzyme is starting to denature at 40 degrees C, reducing its activity
- Enzymes work faster at all temperatures with no limit
- The enzyme's substrate becomes more concentrated at high temperature
- The water bath has stopped heating the reaction
-
Why does the rate of an enzyme reaction plateau at very high substrate concentrations?
- Temperature falls as substrate concentration rises
- Substrate molecules are destroyed at high concentration
- All active sites are saturated, so enzyme level limits rate
- Enzymes stop working when substrate is present in excess
-
How might a Q10 value be used in an investigation of plant growth?
- To measure how much rate rises per 10 degree C
- To count the number of cells in a leaf
- To measure the mass of the root system
- To identify the colour of the leaves
-
Which statement about temperature and microorganisms is correct?
- Microorganisms are unaffected by temperature changes
- Each species has an optimum; enzymes denature above it
- All microorganisms have the same optimum temperature
- Microorganisms grow fastest at the highest temperature possible
-
A student measures rate at 20, 30, 40 and 50 degrees C. The rate peaks at 40 degrees C. What does this indicate?
- The enzyme works best at 50 degrees C
- The optimum is near 40 degrees C
- The enzyme has no optimum temperature
- The enzyme works best at 20 degrees C
-
Why is the independent variable controlled in a temperature investigation with a water bath?
- To make the dependent variable larger
- So temperature is the only changing factor
- To make the enzyme denature more quickly
- To increase the substrate concentration
-
Why is temperature important for plants, animals and microorganisms in relation to enzymes?
- Enzymes control metabolism, so temperature matters
- Enzymes are unaffected by temperature in all organisms
- Temperature has no effect on metabolic reactions in living things
- Enzymes are only found in animals, not plants or microorganisms
-
A reaction's rate doubles for every 10 degree rise. What does this indicate about its Q10?
- Q10 is 1
- Q10 is 0.5
- Q10 is 2
- Q10 is 10
-
What is the most likely reason for a Q10 near 1 in a reaction?
- Substrate is in excess so temperature is irrelevant
- The enzyme is denatured at all temperatures
- The rate is doubling every ten degrees
- Rate is barely affected by temperature
-
A student says enzymes are destroyed by any temperature rise. What is the best evaluation?
- Incorrect, because enzymes do not respond to temperature
- Correct, because enzymes are only active at 0 degrees C
- Incorrect, as rates rise to the optimum first
- Correct, because all heat destroys enzymes
-
Which method would best measure the effect of temperature on the development of seedlings?
- Measuring seedling colour at one temperature only
- Measuring the mass of soil without any seedlings
- Counting seeds in one tray without temperature control
- Measuring growth rate at several controlled temperatures
-
Which data are needed to calculate a Q10 value for an enzyme-catalysed reaction?
- The reaction rates at two temperatures that differ by 10 degrees C
- The mass of the enzyme at a single temperature only
- The pH of the solution at a single temperature only
- The colour of the solution at the end of the reaction only
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