Lesson 3.4.5
3.4.5 Making operational decisions: managing inventory and supply chains Quiz: AQA Business, Unit 4
20 questions
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Lesson 3.4.5, Making operational decisions: managing inventory and supply chains: 20 multiple choice questions for the AQA Business (7132), Unit 4: Operational management, written with Revision Ninja.
Host it live on the board and students join with a game code on their own devices, or revise alone with Free Play. The answers are revealed in the game.
The 20 questions
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Lead time is:
- The time a product spends on a shelf before sale
- The time taken to produce goods on the factory floor
- The time between placing an order and receiving the goods
- The time between delivery and the next customer order
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Buffer stock is:
- Extra inventory held as a safety margin against unexpected demand or delays
- Stock kept in a separate warehouse for emergencies only
- Stock sold at a discount to clear inventory
- The minimum stock permitted by a supplier's contract
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The re-order level is:
- The quantity of stock ordered each time, regardless of stock level
- The stock level at which a new order must be placed to avoid running out
- The maximum stock a business can hold in its warehouse
- The price per unit paid to a supplier for goods
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Producing to order means:
- Producing goods based on forecasts of future demand alone
- Making goods in large batches and storing them for future sales
- Making goods only after a customer has placed an order for them
- Producing goods only for export markets
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Outsourcing means:
- Selling the business's assets to another company
- Hiring full-time employees to carry out all production
- Using an external supplier to carry out an activity the business previously did itself
- Bringing an activity inside the business that a supplier previously did
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Part-time and temporary employees can help match supply to demand because they:
- Remove the need for any staff training
- Are always cheaper than any other form of labour in every case
- Eliminate all employment law obligations
- Allow labour to be scaled up or down as demand changes
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Re-order quantity refers to:
- The stock level at which production stops
- The total stock held by the business at year end
- The amount of stock ordered each time a new order is placed
- The number of suppliers a business uses in a year
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A business's average daily usage is 80 units, its lead time is 5 days and its buffer stock is 100 units. What is the re-order level?
- 500 units
- 400 units
- 180 units
- 100 units
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Daily usage is 50 units, the re-order level is 350 units and buffer stock is 100 units. What is the lead time?
- 10 days
- 5 days
- 3.5 days
- 7 days
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An inventory control chart shows stock falling below the re-order line before the next delivery arrives. What does this suggest?
- The business is at risk of stockout unless buffer stock covers the shortfall
- Demand has fallen to zero
- The supplier has delivered early
- The business has excess stock and should cancel future orders
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Which factors most influence the choice of supplier?
- The number of employees in the supplier's marketing team
- Reliability, price, quality and delivery speed
- Whether the supplier has a website
- The supplier's office colour and logo
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A business outsources its payroll to a specialist firm. What is the most likely benefit?
- Removal of all legal responsibility for employment law compliance
- Higher fixed costs due to a long-term contract
- Full control over every payroll decision and timing
- Lower fixed costs and access to specialist expertise without hiring full-time staff
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Annual demand is 12,000 units. Holding costs are high and each order carries a fixed fee. Which change to re-order quantities is most sensible?
- Order in one large quantity once a year regardless of holding costs
- Place no orders and rely on stock already held
- Double the buffer stock to avoid any reordering
- Order in smaller quantities more often, to reduce average holding costs
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A seasonal ice-cream producer hires temporary staff in the summer. Which principle does this illustrate?
- Reducing buffer stock
- Lean production with no workers
- Vertical integration into retail
- Matching labour supply to demand
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What is the main advantage of producing to order?
- Guaranteed higher prices than any stock-based system
- Lower inventory holding costs and less risk of unsold stock
- Faster delivery than producing to stock in every case
- No need for any production planning
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Evaluate: what is the strongest argument against outsourcing a key part of the supply chain?
- Outsourcing always increases fixed costs with no benefit
- Outsourcing means the business no longer has any customers
- The business loses direct control over quality and delivery, creating risk if the outsourced supplier fails
- Outsourcing is illegal for UK businesses
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Average daily usage is 60 units, the lead time is four days and buffer stock is 80 units, giving a re-order level of 320. If the supplier cuts lead time to two days, what re-order level is needed?
- 240 units
- 200 units
- 120 units
- 320 units
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A business cuts its buffer stock to save costs and then suffers stockouts. What is the best explanation?
- Stockouts are caused by holding too much stock
- Lower buffer stock leaves little margin for unexpected demand or late deliveries, so a shortage is more likely
- Buffer stock only affects the price of goods
- Buffer stock has no effect on stockouts because demand is constant
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A supplier charges 5 per unit with 5% of units defective, while another charges 5.50 with 1% defective. Which gives the lower cost per good unit?
- The 5 per unit supplier, at about 5.50 per good unit
- The 5.50 supplier, at about 5.45 per good unit
- The 5.50 supplier, at about 5.56 per good unit
- The 5 per unit supplier, at about 5.26 per good unit
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Why might a business choose to hold more inventory despite the cost?
- Inventory removes the need for supplier relationships
- Inventory has no cost in any business
- High stock protects against supplier unreliability and demand spikes, reducing the cost of lost sales and stoppages
- Holding more inventory always reduces storage costs
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