Iconic Plates of Global Gastronomy Quiz

100 questions · by Qwiz Rush

Iconic Plates of Global Gastronomy Quiz is a free 100-question multiple choice, letters and numbers quiz on Qwiz Rush, made by Qwiz Rush, split into 10 rounds. Test your knowledge of the planet's most celebrated recipes, traditional street foods, and legendary culinary creations.

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Every question runs on a 10-second countdown and the fastest correct answers score the most. All the questions and their choices are listed below so you can see what the quiz covers; the answers are revealed in the game. Want to change something? Make your own copy and edit it in your library.

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The 100 questions

Which traditional French beef stew, originating from the Burgundy region, is slowly braised in red wine, beef stock, and flavored with carrots, onions, and garlic?
- Coq au Vin
- Beef Bourguignon
- Pot-au-Feu
- Carbonnade Flamande
What is the primary herb used to make the traditional Italian sauce pesto alla Genovese?
- Oregano
- Basil
- Parsley
- Rosemary
Which Spanish dish, originating in Valencia, is traditionally made with round grain rice, saffron, green vegetables, and meat or seafood?
- Paella
- Risotto
- Jambalaya
- Biryani
What type of pastry is traditionally used to wrap the beef, mushroom duxelles, and prosciutto in a classic Beef Wellington?
- Filo pastry
- Shortcrust pastry
- Puff pastry
- Choux pastry
Which iconic Greek baked dish consists of layered eggplant, minced meat, and a thick topping of béchamel sauce?
- Pastitsio
- Moussaka
- Souvlaki
- Spanakopita
What is the defining main ingredient of the traditional Scottish dish haggis, which is historically encased in a sheep's stomach?
- Pork blood
- Sheep's pluck (heart, liver, and lungs)
- Minced beef
- Cod roe
According to traditional culinary guidelines, how many ingredients are used to make the classic Roman pasta sauce Cacio e Pepe, excluding water and the pasta itself?

Answer with a number.
In what year did the European Union grant Neapolitan Pizza (Pizza Napoletana) its official Traditional Speciality Guaranteed (TSG) status?

Answer with a number.
Name the cold, creamy Spanish soup made of blended ripe tomatoes, cucumbers, bell peppers, garlic, olive oil, and stale bread.

Answer with a letter.
Name the classic Austrian dish consisting of a thin, breaded, and pan-fried veal cutlet.

Answer with a letter.
What traditional Japanese street food consists of ball-shaped batter filled with minced octopus, brushed with savory sauce and mayonnaise, and topped with bonito flakes?
- Okonomiyaki
- Takoyaki
- Taiyaki
- Kushikatsu
Which starch forms the primary base of a traditional Thai street food classic, Pad Thai?
- Rice noodles
- Wheat noodles
- Glass noodles
- Egg noodles
Din Tai Fung, the world-famous restaurant chain that popularized the street food staple Xiaolongbao (soup dumplings), is famous for its strict standard of folding each dumpling with a minimum of how many pleats?

Answer with a number.
Which specific type of bread, a legacy of French colonial influence, is sliced open to make the classic Vietnamese street food sandwich Banh Mi?
- Baguette
- Ciabatta
- Brioche
- Sourdough
Name the highly popular Southeast Asian street food consisting of seasoned, skewered, and grilled meat, traditionally served with a rich, spicy peanut sauce.

Answer with a letter.
This popular Indian street sweet consists of deep-fried maida flour batter in pretzel or circular shapes, which are then soaked in sugar syrup. What is its name?
- Jalebi
- Gulab Jamun
- Laddu
- Rasgulla
In which year did the Malaysian street food hub of George Town, Penang, receive its UNESCO World Heritage Site designation, cementing its status as a global culinary capital?

Answer with a number.
What is the primary ingredient of the cylindrical cakes used in the popular spicy Korean street food dish Tteokbokki?
- Rice
- Potato
- Wheat
- Mung bean
Name the famous Filipino cold dessert made of crushed ice, evaporated milk, and various ingredients like ube halaya, sweetened beans, sago, and coconut strips, whose name translates to 'mix-mix'.

Answer with a letter.
Although originating in southern China, Hainanese Chicken Rice has become one of the most celebrated national street food dishes of which Southeast Asian city-state?
- Singapore
- Brunei
- Monaco
- Timor-Leste
Which Peruvian dish consists of raw fish cured in fresh citrus juices, most commonly lime, and spiced with ají or chili peppers?
- Tiradito
- Ceviche
- Causa Rellena
- Lomo Saltado
What is the primary green herb used to make the classic Argentinian chimichurri sauce?
- Parsley
- Cilantro
- Oregano
- Basil
Which Mexican state is globally famous for its seven distinct traditional varieties of mole, including mole negro and mole coloradito?
- Jalisco
- Veracruz
- Oaxaca
- Puebla
What is the main protein and legume combination that defines the traditional Brazilian national dish known as feijoada?
- Beef and pinto beans
- Pork and black beans
- Chicken and white beans
- Goat and chickpeas
Which Central American country is famous for the pupusa, a thick griddle cake made with cornmeal or rice flour, typically stuffed with cheese and chicharrón?
- El Salvador
- Guatemala
- Honduras
- Costa Rica
What is the name of the traditional Venezuelan griddled cornmeal cake that is split open and stuffed with various fillings like shredded beef, cheese, or black beans?
- Arepa
- Tortilla
- Gordita
- Pupusa
In which year did UNESCO first inscribe Traditional Mexican Cuisine onto the Representative List of the Intangible Cultural Heritage of Humanity?

Answer with a number.
In which year did Peru officially declare National Ceviche Day (Día Nacional del Cebiche) to be celebrated annually on June 28?

Answer with a number.
Identify the iconic, slow-roasted pork dish from the Yucatán Peninsula that is marinated in bitter orange juice, colored with annatto seed, and traditionally baked wrapped in banana leaves.

Answer with a letter.
Name the sweet, non-alcoholic purple corn beverage from Peru that is boiled with pineapple, quince, cinnamon, and cloves.

Answer with a letter.
Which Italian dessert, translating to "pick me up," is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, and flavored with cocoa?
- Cannoli
- Panna Cotta
- Tiramisu
- Zabaglione
Named after a famous Russian ballerina, this meringue-based dessert has a crisp crust and soft, light inside, usually topped with fruit and whipped cream.
- Pavlova
- Charlotte
- Eton Mess
- Baked Alaska
What is the name of the famous Portuguese egg tart pastry dusted with cinnamon, originating from Catholic monks in Lisbon?
- Quesada Pasiega
- Tarta de Santiago
- Brigadeiro
- Pastel de Nata
Which sponge cake is soaked in three distinct types of milk: evaporated milk, condensed milk, and heavy cream?
- Chiffon Cake
- Tres Leches
- Opera Cake
- Victoria Sponge
Invented by Franz Sacher in 1832 for Prince Metternich in Vienna, this iconic chocolate cake is thinly coated with apricot jam and covered in dark chocolate icing.
- Sachertorte
- Black Forest Gateau
- Dobos Torte
- Esterházy Torte
Which layered pastry dessert is made of filo pastry, filled with chopped nuts, and sweetened and held together with syrup or honey?
- Kunefe
- Basbousa
- Halva
- Baklava
How many almond meringue shells typically sandwich the buttercream, ganache, or jam filling to make a single classic French macaron?

Answer with a number.
How many layers of puff pastry are traditionally used to construct a classic French Mille-feuille dessert?

Answer with a number.
Name the classic French dessert consisting of a custard base topped with a texturally contrasting layer of hardened caramelized sugar, created by a blowtorch.

Answer with a letter.
Name the traditional Japanese rice cake made of a glutinous rice called mochigome, which is pounded into paste and molded into shape, often filled with sweet red bean paste.

Answer with a letter.
Originating in the port city of Marseille, this traditional French fish stew was originally made by fishermen using bony rockfish they couldn't sell to markets.
- Bouillabaisse
- Cioppino
- Cotriade
- Bourride
Often considered the national dish of Brazil, this hearty stew consists of black beans simmered with a variety of pork and beef products.
- Feijoada
- Locro
- Sancocho
- Pabellón criollo
This iconic Thai soup is characterized by its distinct hot and sour flavors, traditionally fragrant with lemongrass, kaffir lime leaves, galangal, and crushed chili peppers.
- Tom Yum
- Laksa
- Pho
- Mohinga
Essential to Louisiana Creole cuisine, this thick soup or stew typically uses okra or filé powder as a thickener and is built on a base of dark roux.
- Gumbo
- Jambalaya
- Étouffée
- Brunswick Stew
This sour soup, popular in Eastern Europe and particularly associated with Ukraine, gets its distinctive vibrant red color from beetroot.
- Borscht
- Solyanka
- Shchi
- Chlodnik
This famous Tuscan bread soup is a hearty potage made with leftover bread, cannellini beans, lacinato kale, and various vegetables, whose name translates to 'reboiled'.
- Ribollita
- Minestrone
- Pappa al Pomodoro
- Acquacotta
How many primary ingredients make up the 'holy trinity' of Cajun cooking, which forms the flavor base for gumbo?

Answer with a number.
In what year did the traditional French gastronomic meal, which heavily features classic soups like Consommé, get added to UNESCO's Intangible Cultural Heritage list?

Answer with a number.
What is the name of the cold Spanish soup made of blended ripe tomatoes, cucumbers, bell peppers, garlic, and olive oil?

Answer with a letter.
What is the name of the traditional Scottish soup made of smoked haddock, potatoes, onions, and milk?

Answer with a letter.
Which specific variety of short-grain rice, grown in the wetlands of eastern Spain, is traditionally used to make authentic Valencian paella due to its high absorption capacity?
- Bomba
- Arborio
- Carnaroli
- Calrose
Which classic Roman pasta dish relies on a minimalist sauce created by emulsifying only Pecorino Romano cheese, freshly cracked black pepper, and starchy pasta cooking water?
- Cacio e Pepe
- Carbonara
- All'Amatriciana
- Alla Gricia
What type of noodles are traditionally used as the foundation for the classic Vietnamese soup known as Pho?
- Rice noodles
- Wheat noodles
- Buckwheat noodles
- Glass noodles
What is the primary seasoning agent added to cooked short-grain white rice to transform it into traditional Japanese sushi rice (shari)?
- Rice vinegar
- Soy sauce
- Sake
- Mirin
Which popular Korean mixed rice dish is served in a sizzling hot stone bowl, causing the rice at the bottom to become golden and crispy?
- Dolsot Bibimbap
- Kimchi Bokkeumbap
- Gimbap
- Japchae
Which Southeast Asian noodle soup features a rich, spicy coconut milk broth topped with ingredients like shrimp, chicken, tofu puffs, and fish cakes?
- Laksa
- Pad Thai
- Char Kway Teow
- Mee Goreng
In what year did Taiwanese-Japanese inventor Momofuku Ando introduce the world's first instant ramen noodles, Chikin Ramen, to the market?

Answer with a number.
In what year did the United Nations celebrate the 'International Year of Rice' to focus global attention on the role of rice in food security and poverty alleviation?

Answer with a number.
Name the highly aromatic, long-grain variety of rice native to Thailand that is prized for its natural floral scent reminiscent of pandan leaves.

Answer with a letter.
Name the thick, chewy Japanese noodle made from wheat flour, typically served hot in a mild dashi-based broth or cold with a dipping sauce.

Answer with a letter.
What fermented, spongy sourdough flatbread made from teff flour is a staple of Ethiopian and Eritrean cuisine?
- Injera
- Kisra
- Lahoh
- Chapati
Originating in the Durban Indian community of South Africa, what is "Bunny Chow"?
- A hollowed-out loaf of white bread filled with curry
- A slow-cooked rabbit stew with root vegetables
- A deep-fried pastry filled with spiced minced meat
- A savory maize porridge topped with chakalaka
Which West African dish, often the subject of friendly regional rivalries between Nigeria and Ghana, consists of rice cooked in a rich tomato, onion, and chili pepper broth?
- Jollof Rice
- Waakye
- Thieboudienne
- Kedjenou
What South African national dish consists of spiced minced meat baked with an egg-based custard topping?
- Bobotie
- Potjiekos
- Sosaties
- Biltong
Named after the conical earthenware pot in which it is cooked, this slow-cooked savory stew is a cornerstone of Moroccan gastronomy.
- Tagine
- Couscous
- Shakshouka
- Harira
What traditional Cameroonian dish consists of a stew of bitterleaves, peanuts, and fish or beef?
- Ndolé
- Achu
- Calulu
- Egusi
During a traditional Ethiopian coffee ceremony, how many complete rounds of coffee (known as Abol, Tona, and Baraka) are brewed and served to guests?

Answer with a number.
In what year did UNESCO officially inscribe the knowledge, know-how, and practices pertaining to the production and consumption of couscous onto the Representative List of the Intangible Cultural Heritage of Humanity?

Answer with a number.
What staple food of West and Central Africa is made by boiling starchy vegetables like cassava, yams, or plantains, and then pounding them into a smooth, sticky dough-like ball?

Answer with a letter.
What spicy South African vegetable relish, traditionally made of tomatoes, onions, carrots, and baked beans, is a staple accompaniment at braais (barbecues)?

Answer with a letter.
Which aromatic Kashmiri curry traditionally gets its signature deep red color from Alkanet root (Ratan Jot) or Kashmiri chilies?
- Rogan Josh
- Vindaloo
- Butter Chicken
- Korma
What is the literal translation of the Hindi term "Garam Masala", referring to the foundational spice blend used across South Asia?
- Hot Spice
- Sweet Blend
- Roasted Powder
- Daily Flavor
Which Parsi specialty dish features mutton or goat cooked with a mixture of lentils and vegetables, traditionally served with caramelized brown rice?
- Dhansak
- Patra ni Machhi
- Sali Boti
- Keema Pav
Which pungent spice, derived from the resin of giant fennel plants, is commonly used in Indian vegetarian cooking to mimic the savory flavor of onions and garlic?
- Asafoetida
- Fenugreek
- Cardamom
- Kalonji
The Goan specialty "Vindaloo" was heavily influenced by a garlic and wine vinegar marinade introduced by explorers from which European nation?
- Portugal
- United Kingdom
- France
- Netherlands
Which aromatic herb, essential to South Indian tempering (tadka), comes from the tree Murraya koenigii?
- Curry Leaves
- Coriander
- Fenugreek Leaves
- Mint
How many distinct, whole spices make up the traditional Bengali spice blend known as Panch Phoron?

Answer with a number.
In what year did London's Zaika and Tamarind become the first Indian restaurants to be awarded a prestigious Michelin star?

Answer with a number.
What is the name of the traditional, cylindrical clay oven used in Northern India and Pakistan to bake flatbreads like naan and roast meats at high heat?

Answer with a letter.
What is the name of the highly aromatic spice pod, often called the "Queen of Spices," that is a key ingredient in both Indian chai and biryani?

Answer with a letter.
Which specific regional variety of Georgian khachapuri is famously shaped like a boat and topped with a raw egg and a pat of butter before serving?
- Imeretian
- Adjarian
- Megrelian
- Penovani
What is the name of the small porcelain or plastic figurine hidden inside a traditional French Galette des Rois (King's Cake)?
- Fève
- Couronne
- Frangipane
- Galet
In what year did France pass the famous "Bread Decree" (Décret Pain), which legally protects the traditional recipe of the French baguette by forbidding the use of chemical additives and freezing?

Answer with a number.
Which multilayered, flaky flatbread from Southern India is traditionally prepared by throwing and stretching the dough into thin sheets, folding it, and frying it on a hot tawa?
- Bhatura
- Kulcha
- Parotta
- Roti Canai
What is the name of the spongy, sourdough flatbread made from teff flour that serves as the foundation of traditional Ethiopian and Eritrean meals?

Answer with a letter.
In Argentina, what is the specific term used for the decorative braided edge or fold that seals the edges of an empanada?
- Repulgue
- Sofrito
- Chimichurri
- Masa
Under the 1993 French Bread Decree, how many basic ingredients are legally permitted to make a traditional "pain de tradition française" (excluding optional trace flours like fava bean)?

Answer with a number.
Which traditional Greek savory pastry features layers of flaky phyllo dough filled with a seasoned mixture of chopped spinach, feta cheese, onions, and egg?
- Tiropita
- Bougatsa
- Spanakopita
- Baklava
What is the name of the heavy, slightly sweet rye bread of German origin, traditionally made with coarsely ground rye meal and baked using low heat over a very long period?

Answer with a letter.
What is the name of the traditional Chinese steamed bun that is specifically filled with juicy pork and a gelatinized broth that melts into soup when steamed?
- Shengjian bao
- Xiaolongbao
- Char siu bao
- Mantou
Originating in the port city of Marseille, the traditional French fish stew known as bouillabaisse must contain local fresh fish and is classically served with which garlic-and-chili-infused mayonnaise?
- Rouille
- Aioli
- Remoulade
- Gribiche
What citrus-based marinade is classically used in Peru to cure raw fish for ceviche, named for its milky appearance and potent flavor?
- Leche de tigre
- Mojo
- Aguachile
- Ponzu
According to the official rules of the Galway International Oyster & Seafood Festival, how many oysters must a competitor shuck as fast as possible in the main championship?

Answer with a number.
Name the rich seafood stew featuring tomatoes, wine, and various local catches that was invented by Italian fishermen in the late 1800s in San Francisco's North Beach neighborhood.

Answer with a letter.
In Portuguese cuisine, the beloved staple 'bacalhau' is featured in hundreds of traditional recipes. What specific type of fish is bacalhau?
- Cod
- Haddock
- Sardine
- Mackerel
Which Italian coastal region is famous for Cacciucco, a thick fish stew originally made from the leftover catch of the day, traditionally seasoned with garlic, sage, and red pepper?
- Tuscany
- Sicily
- Liguria
- Campania
How many arms does a common octopus possess, which is prepared as a popular delicacy in Mediterranean seafood dishes like the Spanish 'polbo á feira'?

Answer with a number.
Name the iconic Spanish rice dish originating from the Valencia region, traditionally cooked in a wide, shallow pan and often loaded with seafood like mussels, shrimp, and squid.

Answer with a letter.
What iconic seasoning blend, created by German immigrant Gustav Brunn in 1939, is synonymous with steamed blue crabs from the Chesapeake Bay?
- Old Bay
- Cajun Land
- Tony Chachere's
- Slap Ya Mama
Kakavia is a traditional fisherman's soup made with a variety of small fish, olive oil, onions, and lemon. In which Mediterranean country did this dish originate?
- Greece
- Croatia
- Malta
- Cyprus

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